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Korean Cubed Radish Kimchi (Kkakdugi)
MY KOREAN KITCHEN12Ingredients
75Minutes
50Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1.1 kilograms radish (Korean, or other variety of white daikon radish – rinsed and skin peeled)
- 3 stalks green onion (50g, 1.8 ounces, – rinsed)
- 2 Tbsp. raw sugar
- 2 Tbsp. rock salt (or Korean coarse salt)
- 1/2 brown onion (small, 70g, 2.5 ounces, skin peeled, cut into small pieces to blend)
- 1/2 red apple (small, 50g, 1.8 ounces, seed and core removed, cut into small pieces to blend)
- 3 Tbsp. fish sauce (Korean, I used anchovy sauce)
- 1 Tbsp. minced garlic
- 1/2 Tbsp. minced ginger
- 4 Tbsp. chili flakes (Korean coarse)
- 1/4 cup water
- 1 Tbsp. rice flour
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2090mg87% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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