Korean Cole Slaw

CHEF JULIE YOON
14Ingredients
20Minutes
130Calories

Ingredients

US|METRIC
  • 1/2 cabbage (a small head of, cored and thinly sliced)
  • 1/2 cup grated carrot
  • 1 shallot (thinly sliced)
  • 8 perilla (/ Sesame leaves, thinly sliced)
  • 2 scallions (thinly sliced on a bias)
  • salt (Sprinkle of)
  • 2 tablespoons gochugaru (coarsely ground, Korean hot pepper flakes)
  • 2 1/2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon lime juice (from about ½ a lime)
  • 2 garlic cloves (grated on a microplane)
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted sesame seeds
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    NutritionView More

    130Calories
    Sodium48% DV1140mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1140mg48%
    Potassium560mg16%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A80%
    Vitamin C110%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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