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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cabbage (a small head of, cored and thinly sliced)
- 1/2 cup grated carrot
- 1 shallot (thinly sliced)
- 8 perilla (/ Sesame leaves, thinly sliced)
- 2 scallions (thinly sliced on a bias)
- salt (Sprinkle of)
- 2 Tbsp. gochugaru (coarsely ground, Korean hot pepper flakes)
- 2 1/2 Tbsp. fish sauce
- 1 Tbsp. sugar
- 2 Tbsp. rice vinegar
- 1 Tbsp. lime juice (from about ½ a lime)
- 2 garlic cloves (grated on a microplane)
- 1 Tbsp. sesame oil
- 1 Tbsp. toasted sesame seeds
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1140mg48% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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