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Korean Cold Buckwheat Noodles (Jaengban Guksu)
SAVEUR20Ingredients
┅Seconds
750Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 Asian pear (peeled and cored, plus 1/2 cup thinly sliced)
- 1 apple (peeled and cored, preferably Gala or Fuji)
- 1/2 cup gochujang
- 4 Tbsp. light corn syrup
- 2 Tbsp. gochugaru (finely ground)
- 2 Tbsp. sugar
- 2 Tbsp. soy sauce
- 1 Tbsp. toasted sesame seeds
- 1 Tbsp. mirin
- 1 tsp. black pepper
- 2 garlic cloves (minced)
- 6 oz. buckwheat noodles
- 1/2 cup shredded red cabbage
- 1/2 cup sliced cucumbers (thinly)
- 1/2 cup sliced carrots (thinly)
- 1/2 cup red onions (thinly sliced)
- 1/2 cup leaves (thinly sliced mugwort)
- 1/2 cup perilla leaves (thinly sliced)
- 1/4 cup mung bean sprouts
- 2 soft-boiled eggs
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1080mg45% |
| Potassium840mg24% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber11g44% |
| Sugars44g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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