Korean Chive Pancake (Buchujeon) with Chive Flowers!

KIMCHIMARI(1)
Nadia Niazi: "Amazingly good and super easy, had it with homema…" Read More
7Ingredients
20Minutes
400Calories

Ingredients

US|METRIC
  • 7 ounces garlic chives (/Buchu, 부추- makes about 5 cups)
  • 1 1/2 cups flour (I used unbleached flour or GF flour)
  • 1 cup water
  • 1 egg (large)
  • 1/2 teaspoon sea salt (fine sea salt)
  • 1/2 teaspoon sugar
  • vegetable oil (for frying)
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    NutritionView More

    400Calories
    Sodium21% DV510mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs20% DV61g
    Fiber20% DV5g
    Calories400Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium510mg21%
    Potassium340mg10%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A70%
    Vitamin C80%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nadia Niazi 8 months ago
    Amazingly good and super easy, had it with homemade kimchi and kakktugi ❤️

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