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7Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 7 oz. garlic chives (/Buchu, 부추- makes about 5 cups)
- 1 1/2 cups flour (I used unbleached flour or GF flour)
- 1 cup water
- 1 egg (large)
- 1/2 tsp. sea salt (fine sea salt)
- 1/2 tsp. sugar
- vegetable oil (for frying)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium510mg21% |
Potassium340mg10% |
Protein12g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A70% |
Vitamin C80% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
SpeedtoTruth 4 years ago
This was OK. The ingredient ratios were mostly accurate, but it needed 1.5X salt. I had high hopes for this dish ‘cuz I know how good they’re supposed to be when made with good chives. My chives were bland and they should be the one to blame.