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Ingredients
US|METRIC
5 SERVINGS
- 7 oz. chinese chives (or Korean, – makes about 5 cups)
- 1 1/2 cups flour (I used unbleached flour)
- 1 cup water
- 1 egg (large)
- 1/2 tsp. sea salt (fine sea salt)
- 1/2 tsp. sugar
- vegetable oil (for frying)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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