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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 400 grams chicken thigh fillets (sliced and marinated in a little salt and pepper)
- 3 red chillies (fresh, finely sliced into rounds)
- 1 brown onion (small, peeled and sliced)
- 9 fresh shiitake mushrooms (stalks removed and caps thickly sliced)
- 1 carrot (peeled and julienned)
- 2 spring onions (finely chopped, for garnishing, optional)
- 1 tsp. sesame seeds (toasted and crushed)
- chilli sauce
- 3 Tbsp. gochujang (Korean hot bean paste)
- 2 tsp. chilli powder (optional)
- 2 tsp. light soy sauce
- 1 tsp. ginger (grated)
- 1 Tbsp. crushed garlic
- 1 Tbsp. spring onion (finely chopped)
- 1 tsp. sugar
- 2 tsp. sesame oil
- 1 pinch freshly ground black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium290mg12% |
| Potassium500mg14% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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