Korean Chile-Braised Brisket + Kimchi Coleslaw

THE SPLENDID TABLE
22Ingredients
105Minutes
570Calories

Ingredients

US|METRIC
  • 5 pounds beef brisket (cut into 3 or 4 pieces)
  • 1 tablespoon red chile flakes (dried, preferably Korean gochugaru)
  • 1 tablespoon sweet paprika
  • 2 1/2 teaspoons kosher salt (plus more to taste)
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons peanut oil (as needed)
  • 1 onion (large, diced)
  • 4 garlic cloves (minced)
  • 1 tablespoon peeled fresh ginger (grated)
  • 1 cup lager (style beer)
  • 1/4 cup gochujang (Korean chile paste or Sriracha)
  • 2 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons dark brown sugar (or light)
  • 2 teaspoons Asian fish sauce
  • 1 teaspoon toasted sesame oil
  • 5 cups shredded cabbage (from 1 small cabbage)
  • 1/4 cup kimchi (chopped, plus more to taste)
  • 2 tablespoons peanut (grapeseed, or olive oil)
  • 1 teaspoon toasted sesame oil
  • 1/2 lime (plus more to taste)
  • 1/2 teaspoon fine sea salt (plus more to taste)
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    NutritionView More

    570Calories
    Sodium64% DV1530mg
    Fat42% DV27g
    Protein122% DV62g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories570Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol175mg58%
    Sodium1530mg64%
    Potassium1170mg33%
    Protein62g122%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A25%
    Vitamin C50%
    Calcium6%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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