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Korean Chicken with Quick Cucumber Kimchi & Cauli Rice
MY FOOD BAG14Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cucumber (Lebanese, halved lengthways and thinly sliced)
- 1/2 baby bok choy (thinly sliced)
- 1/4 tsp. Korean chilli flakes
- 1/2 Tbsp. soy sauce
- 1 1/2 tsp. white vinegar
- 1/4 tsp. sesame oil
- 1/4 cauliflower (finely chopped)
- 1/2 carrot (grated)
- 2 tsp. soy sauce
- 1 tsp. sesame seeds
- 140 grams chicken breasts (lean)
- 1 pkg. chicken (coating)
- 1 pkg. sesame (crème)
- 1/2 bunch coriander leaves (picked)
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