Korean Chicken with Quick Cucumber Kimchi & Cauli Rice

MY FOOD BAG
14Ingredients
35Minutes

Ingredients

US|METRIC
  • 1/4 cucumber (Lebanese, halved lengthways and thinly sliced)
  • 1/2 baby bok choy (thinly sliced)
  • 1/4 teaspoon Korean chilli flakes
  • 1/2 tablespoon soy sauce
  • 1 1/2 teaspoons white vinegar
  • 1/4 teaspoon sesame oil
  • 1/4 cauliflower (finely chopped)
  • 1/2 carrot (grated)
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame seeds
  • 140 grams chicken breasts (lean)
  • 1 package chicken (coating)
  • 1 package sesame (crème)
  • 1/2 bunch coriander leaves (picked)
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