Korean Chicken Soup Recipe | Yummly

Korean Chicken Soup

EATING WELL(1)
Scott Ouellet: "This soup was so tasty we ate it all. Not a drop…" Read More
10Ingredients
35Minutes
160Calories
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Ingredients

US|METRIC
  • 8 cups reduced sodium chicken broth
  • 2 tablespoons chopped garlic (finely)
  • 2 tablespoons fresh ginger (finely grated)
  • 1/2 cup white rice (uncooked)
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons chile paste (or hot chile sauce)
  • 1 cup cooked chicken (shredded, see How To)
  • 2 scallions (finely chopped)
  • 1 tablespoon sesame seeds (toasted, see Tip)
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    NutritionView More

    160Calories
    Sodium37% DV880mg
    Fat8% DV5g
    Protein22% DV11g
    Carbs5% DV15g
    Fiber3% DV<1g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium880mg37%
    Potassium390mg11%
    Protein11g22%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Scott Ouellet 4 years ago
    This soup was so tasty we ate it all. Not a drop was left. Mushrooms or noodles are a great addition

    PlanShop