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Korean Chicken Sliders with Braised Kale & Kimchi
THE KITCHN18Ingredients
75Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. gochujang
- 1 Tbsp. rice vinegar
- 2 tsp. soy sauce
- 2 tsp. toasted sesame oil
- 1/2 tsp. sugar
- 1 cup water
- 1 1/2 lb. boneless, skinless chicken thighs (about 6 small thighs)
- 2 Tbsp. vegetable oil
- 2 inches fresh ginger (piece of, washed and cut into 1/4-inch coins)
- 5 cloves garlic (peeled and lightly smashed)
- 1 Tbsp. vegetable oil
- 1/2 cup kimchi (cabbage, chopped)
- 5 cups kale
- 4 oz. ribs
- 3/4 cup water
- 1/2 tsp. soy sauce
- 12 slider buns (or dinner rolls)
- mayonnaise
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium160mg7% |
| Potassium320mg9% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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