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Korean Chicken Skewers (Dakkochi)
MY KOREAN KITCHEN19Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 900 grams chicken thigh (2 pounds, boneless and skinless, cut into small pieces, cubes)
- 290 grams green onion (10 ounces, cut into 4 cm to 5 cm / 1.5 inch to 2 inch length)
- 2 Tbsp. rice wine
- fine sea salt (to taste)
- black pepper (freshly ground, to taste)
- cooking oil (some, spray)
- 1/4 cup tomato sauce (/ ketchup)
- 2 Tbsp. gochujang (Korean chilli paste)
- 2 Tbsp. honey
- 2 Tbsp. dark brown sugar
- 1 Tbsp. soy sauce
- 2 tsp. sesame oil
- 1/2 tsp. minced garlic
- 3 Tbsp. soy sauce
- 2 Tbsp. honey
- 1 tsp. minced ginger
- 1 tsp. minced garlic
- 2 Tbsp. water
- 1/2 Tbsp. corn starch (or potato starch)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol65mg22% |
Sodium450mg19% |
Potassium260mg7% |
Protein14g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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