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Korean Chicken Bowls with Coconut Rice
HOW SWEET IT IS20Ingredients
60Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless, skinless chicken thighs
- 3 Tbsp. low sodium soy sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. chili garlic sauce
- 2 garlic cloves (minced)
- 1 tsp. ground ginger
- 1 1/2 cups jasmine rice
- 1 1/2 cups coconut milk (canned)
- 1/2 cup coconut water
- 1/4 tsp. salt
- 1 1/2 Tbsp. coconut oil
- 2 Tbsp. coconut (finely shredded, unsweetened, optional!)
- 4 green onions (thinly sliced)
- 3 large carrots (spiralized, or chopped!)
- 2 cups red cabbage (sliced)
- 2 avocados (thinly sliced)
- 2 Tbsp. toasted sesame seeds
- 1/4 cup fresh cilantro (torn)
- 1 lime (cut into wedges for spritzing)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium910mg38% |
| Potassium1930mg55% |
| Protein48g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber15g60% |
| Sugars15g |
| Vitamin A200% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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