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Korean Carrots (Корейская Морковка)
CROSS-CULTURAL KITCHEN9Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. organic carrots (shredded, I’ve found organic carrots to be sweeter, but you can use non-organic carrots too)
- 4 Tbsp. vinegar (5% or 1 tsp Russian concentrated vinegar, 70%)
- 1/4 cup oil (sunflower seed, you can substitute canola oil since it’s more readily available)
- 2 cloves garlic (pressed)
- 1/2 tsp. salt
- 1 1/2 Tbsp. sugar
- 1 1/2 Tbsp. ground coriander
- 1/2 tsp. chili powder
- 1/2 tsp. paprika
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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