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10Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 3 cloves garlic (minced)
- 1 Tbsp. fresh ginger (peeled and grated, about 1 inch piece)
- 1/4 cup soy sauce (low sodium)
- 1 Tbsp. red chili flakes
- 1/2 pear (grated)
- 1 Tbsp. sesame oil
- 1 Tbsp. light brown sugar
- 2 Tbsp. vegetable oil (for cooking meat)
- 2 green onions (chopped for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium960mg40% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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