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Korean Bulgogi Burger with Gochujang Mayo
WOK AND SKILLET16Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 Tbsp. soy sauce
- 2 tsp. sesame oil
- 2 Tbsp. scallions (chopped)
- 1 Tbsp. brown sugar
- 1 Tbsp. sesame seeds
- 1 dash garlic powder
- 2 Tbsp. cooking oil
- 1/2 cup mayonnaise
- 1 Tbsp. gochujang
- 1 onion (white or yellow, cut into thin slices)
- 1 Tbsp. butter
- 1 Tbsp. mirin (optional)
- 4 burger buns
- 1 carrot (julienned)
- lettuce leaves (your favorite lettuce)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium970mg40% |
| Potassium510mg15% |
| Protein28g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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