Korean Bulgogi Recipe | Yummly

Korean Bulgogi

FOODISTA
10Ingredients
65Minutes

Ingredients

US|METRIC
  • 1 pound beef flank steak (sliced into ½-inch slices)
  • salt
  • freshly ground black pepper
  • 1 cup sesame oil
  • 2 cups soy sauce
  • 1 tablespoon chopped garlic
  • 1 tablespoon fresh ginger (Chopped)
  • crushed red pepper (to taste)
  • 2 cups long grain rice (Cooked white)
  • 1 tablespoon chives (Snipped)
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