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Korean Buckwheat Noodles With Beef And Nashi
GOURMET TRAVELLER23Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 300 grams noodles (naeng myun, see note)
- 1 Tbsp. sesame oil
- 4 hard-boiled eggs (peeled and halved)
- 1 nashi pear (firm, thinly sliced, to serve)
- 1 cucumber (Lebanese, cut into matchsticks, to serve)
- kimchi (To serve: cabbage, see note)
- 150 grams daikon (cut into matchsticks)
- 1 tsp. chilli (ground)
- 1 tsp. white vinegar
- 1 tsp. white sugar
- 200 mL beef stock
- 60 grams chilli paste (gochu jang, see note)
- 35 grams white sugar
- 1 Tbsp. toasted sesame seeds (see note)
- 1 tsp. sesame oil
- 2 garlic cloves (finely chopped)
- 2 Tbsp. vegetable oil
- 300 grams beef fillet (thinly sliced)
- 2 Tbsp. soy sauce
- 3 spring onions (green part only, thinly sliced, plus extra to serve)
- 1 tsp. sugar
- 1 tsp. sesame oil
- 1 garlic clove (finely chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol215mg72% |
Sodium450mg19% |
Potassium600mg17% |
Protein24g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A8% |
Vitamin C20% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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