Korean Braised Tofu

LAS VEGAS FOOD ADVENTURES(2)
Ashley I.: "Came out exactly perfect and sauce was good . Nex…" Read More
8Ingredients
25Minutes
100Calories

Ingredients

US|METRIC
  • 1 cube firm tofu (cut in half and then sliced ½ inch thick)
  • 2 teaspoons vegetable oil
  • 4 tablespoons soy sauce
  • 1 teaspoon sesame oil (Asian)
  • 2 teaspoons sesame seeds
  • 1 teaspoon chili garlic paste (or to taste Asian)
  • 1 garlic clove (small, mashed)
  • 3 green onions (sliced thinly)
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    NutritionView More

    100Calories
    Sodium75% DV1800mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories100Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium1800mg75%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C8%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ashley I. 4 years ago
    Came out exactly perfect and sauce was good . Next time I'll add more paste to make it spicier. Be sure to brown tofu
    Lisa D. 4 years ago
    Really good, very easy. I increased the amount of garlic slightly, as well as the chili sauce. I didn't have any kimchi, but it was still good. Also used a bit of Trader Joe's Soyaki sauce at the table, as there was not enough sauce left in the pan after braising. Will definitely make it again.

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