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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (peeled and cut into chunks)
- 1 bosc pear (or Asian, peeled and cut into chunks)
- 8 cloves garlic (peeled)
- 1 inch fresh ginger (knob, peeled and chopped)
- 1/4 cup mirin (sweet rice wine or apple juice)
- 6 Tbsp. soy sauce
- 1 tsp. hot sauce (or more, such as gochujang)
- salt (to taste)
- 3 1/2 lb. boneless beef short ribs (rinsed and cut into 3-inch segments)
- 4 large carrots (peeled and cut into 1-inch pieces)
- 1 daikon (medium, peeled and cut into 1-inch pieces)
- 1 Tbsp. toasted sesame seeds (to garnish, optional)
- 2 scallions (thinly sliced on the diagonal, to garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1630mg68% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A240% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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