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Korean Braised Short Rib and Kimchi Pasta.
HALF BAKED HARVEST27Ingredients
45Minutes
1940Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. beef short ribs
- 1 inch fresh ginger (knob of, peeled plus grated)
- 2 cloves garlic (minced or grated)
- 1/2 cup low-sodium soy sauce
- 3 Tbsp. gochujang (Korean chile paste | http://www.amazon.com/Sunchang-500g-Gochujang/dp/B002WTE0MQ/ref=srem1/em1?ie=UTF8&qid=1397010543&sr=8-1&keywords=gojujang])
- 1 1/2 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 2 Tbsp. honey
- 3 cups water
- 1 lb. pasta (your favorite short cut)
- kimchi (homemade or store-bought, see recipe below)
- 4 boiled eggs (soft, optional)
- avocado
- toasted sesame seeds
- fresh basil
- cilantro
- queso fresco
- 1 head napa cabbage (shredded)
- 1 bunch black kale (shredded, finely sliced)
- 1 granny smith apples (are green pear, sliced into matchsticks)
- 2 carrots (shredded)
- 1 jalapeño (thinly sliced)
- 2 green onions (chopped)
- 2 tsp. salt
- 2 Tbsp. gochujang (Korean chile paste | http://www.amazon.com/Sunchang-500g-Gochujang/dp/B002WTE0MQ/ref=srem1/em1?ie=UTF8&qid=1397010543&sr=8-1&keywords=gojujang] or srirache)
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. honey (or to taste)
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1940Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat146g225% |
| Saturated Fat62g310% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium1770mg74% |
| Potassium1710mg49% |
| Protein71g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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