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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs (bone-in skin on)
- 5 medium carrots (small/, cut into chunks)
- 3 red potatoes (I cut mine in half and then each half into thirds)
- 3 cloves garlic (minced)
- 1/2 cup soy sauce
- 1 tsp. ground ginger
- 1/2 Tbsp. brown sugar
- 1 tsp. sesame oil
- 1/2 cup chicken stock (/water optional)
- salt
- pepper
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium2360mg98% |
| Potassium1650mg47% |
| Protein66g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A270% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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