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Ralph Rodriguez: "Very simple to make! I would cook a whole bag (40…" Read More
8Ingredients
30Minutes
25Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. bok choy
- 1 tsp. chopped garlic
- 1 Tbsp. gochujang (depending on your heat level, gluten-free if needed)
- 1/2 Tbsp. soy sauce (or tamari, to make it gluten-free)
- 1/2 tsp. sesame oil
- 1/2 tsp. sugar
- 1 tsp. cornstarch
- 1 Tbsp. water
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ralph Rodriguez 7 months ago
Very simple to make! I would cook a whole bag (400g) and put it on the refrigerator.
Gloria Gingrich 2 years ago
Yummy. I like the Korean flavor so next time I make i might add a few extra ingredients.