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Korean Bibimbap with Chicken Bulgogi
THE TAKE IT EASY CHEF25Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams boneless chicken
- 3 Tbsp. light soy sauce
- 1 Tbsp. sesame oil
- 1 pear (medium size)
- 5 cloves garlic
- 1 inch ginger
- 1 Tbsp. brown sugar
- salt (to taste)
- pepper (to taste)
- 3 Tbsp. vegetable oil
- 1 Tbsp. sesame oil
- 1 Tbsp. light soy sauce
- 1/2 Tbsp. sesame seeds
- salt (to taste)
- 200 grams spinach
- 2 medium carrots
- 200 grams mushrooms
- 4 cloves garlic
- cooked rice (4 cups)
- 4 eggs (one for each serving)
- 2 Tbsp. chilli pepper (red, paste)
- 1/2 tsp. brown sugar
- 1/2 Tbsp. sesame oil
- 1 tsp. chillies (crushed dry)
- 2 Tbsp. water
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol290mg97% |
| Sodium1510mg63% |
| Potassium1030mg29% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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