Korean Beef with Cabbage Salad Recipe | Yummly

Korean Beef with Cabbage Salad

RECIPESPLUS
16Ingredients
15Minutes
260Calories

Ingredients

US|METRIC
  • 1/2 cup light soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons rice vinegar
  • 2 scallions (finely sliced)
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic (crushed)
  • 2 teaspoons minced ginger
  • 13 1/2 ounces skirt steaks (beef, or other thin steaks)
  • 1 tablespoon toasted sesame seeds
  • salad (Cabbage)
  • 1/4 chinese cabbage (finely shredded)
  • 1/2 bunch radishes (small, finely sliced)
  • 1 red chili (long, finely sliced)
  • 1 lime (juiced)
  • 1 teaspoon sesame oil
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    Directions

    1. In a small bowl, combine soy sauces, vinegar, scallions, sugar, sesame oil, garlic and ginger. Arrange steaks in shallow dish and pour half of marinade over them. Reserve remaining marinade as dipping sauce. Chill steaks, covered, for 2 hours, turning once.
    2. To make kimchi salad, place all ingredients in a large bowl and toss to combine.
    3. Preheat a grill pan on high. Cook steaks for 1 min each side. Cover and leave to rest for 2 mins. Serve steak with kimchi salad, sprinkled with sesame seeds and accompanied by dipping sauce.
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    NutritionView More

    260Calories
    Sodium97% DV2320mg
    Fat20% DV13g
    Protein47% DV24g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol55mg18%
    Sodium2320mg97%
    Potassium570mg16%
    Protein24g47%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A35%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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