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14Ingredients
55Minutes
770Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 2 1/2 lb. boneless beef chuck roast (cut into 3 to 4 chunks)
- 1 bosc pear (or Asian, cored)
- 1/3 cup reduced sodium soy sauce
- 3 Tbsp. brown sugar
- 4 1/2 tsp. minced garlic
- 1 Tbsp. sesame oil
- 1 dash cayenne pepper
- 1 Tbsp. sesame seeds, toasted
- 16 flour tortillas (6-inch)
- fresh cilantro
- 1/3 cup mayonnaise
- 2 tsp. Sriracha sauce
- 1 coleslaw mix (14- to 16-ounce bag)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1140mg48% |
| Potassium900mg26% |
| Protein36g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nathan 3 years ago
Flavors were good but the directions were hardly coherent, let alone helpful for making a new dish. If you make this, make extra of both the sauce for slaw and extra of the marinade for the meat. This recipe prescribes about 2/3s or what I felt like the food needed.