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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ribeye steak (thinly sliced)
- 1 medium onion (thinly sliced and divided)
- 3 cloves garlic
- 1/2 bosc pear (or asian)
- 1 green onion
- 3 Tbsp. brown sugar
- 1 tsp. pepper
- 6 Tbsp. soy sauce
- 3 Tbsp. sesame oil
- flour tortillas
- kimchi
- purple cabbage
- chopped cilantro
- avocado (Sliced)
- lime wedges
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 Tbsp. fresh lime juice
- 1 tsp. garlic powder
- 1 tsp. gochujang (paste or Sriracha sauce)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1700mg71% |
| Potassium940mg27% |
| Protein44g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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