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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. sirloin steak (thinly sliced to 1/8 of an inch)
- 1/2 cup soy sauce
- 3 Tbsp. light brown sugar
- 1 Tbsp. sesame oil
- 3 garlic cloves (crushed)
- 2 Tbsp. rice vinegar
- 1/4 cup mayonnaise
- 2 Tbsp. chipotle peppers (canned in adobe sauce, more or less depending on taste)
- 1/2 tsp. fine sea salt
- 1/2 cup shredded cabbage
- 1/2 cup carrots (julienned)
- 1/2 cup cucumber (julienned)
- 1/2 cup red onion (thinly sliced)
- 1/4 cup apple cider vinegar
- 1 Tbsp. sesame seeds (white, black or mixed)
- 1 Tbsp. seasoned rice vinegar
- 12 corn tortillas
- 1/2 cup cilantro (roughly chopped and large stems removed)
- 1 cup queso fresco (crumbled)
- Sriracha
- 2 limes (cut into wedges)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol90mg30% |
Sodium2510mg105% |
Potassium1000mg29% |
Protein42g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber8g32% |
Sugars18g |
Vitamin A60% |
Vitamin C40% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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