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Korean Beef Tacos
STEVEN RAICHLEN'S BARBECUE BIBLE21Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. skirt steak (trim off any silverskin)
- 1/2 cup soy sauce
- 1/2 cup mirin (sweet rice wine, sake, or dry sherry)
- 1/4 cup sugar (or more to taste, a little more if you use sake or sherry)
- 1/4 cup sesame oil (Asian, dark, plus 1 tablespoon for the skillet)
- 1 Tbsp. fresh lime juice
- 4 scallions (trimmed, both white and green parts minced)
- 1 Tbsp. peeled fresh ginger (minced)
- 1 tsp. freshly ground black pepper
- 3 Tbsp. toasted sesame seeds (optional)
- 1 kiwi fruit (or small Asian pear, optional, peeled and cut into 1/4-inch dice)
- 3 cloves garlic (peeled and minced)
- 1 head romaine lettuce (separate into leaves, rinsed, and dried)
- 1 cucumber (thinly sliced)
- kimchi
- 1/4 cup kochujang (Korean chili paste, doenjang, Korean bean paste, Chinese or Vietnamese chili paste, Sriracha, or another Asian hot sauce)
- 1 bunch fresh cilantro (washed, patted dry, and stemmed)
- 2 cups cooked white rice
- 8 cloves garlic (peeled and skewered on toothpicks)
- 4 scallions (trimmed)
- 4 jalapeno peppers (or 2 Anaheim peppers)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol105mg35% |
Sodium1610mg67% |
Potassium1680mg48% |
Protein45g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber8g32% |
Sugars16g |
Vitamin A320% |
Vitamin C130% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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