Korean Beef Stir-fry With Egg Noodles

BIBBY'S KITCHEN
20Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 3 tablespoons soy sauce
  • 1 Sriracha sauce (scant teaspoon, or substitute with a similar hot chilli sauce)
  • 2 teaspoons sesame oil
  • 150 milliliters chicken stock
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 3 centimeters ginger (knob, grated)
  • black pepper
  • 1 teaspoon cornflour
  • 200 grams egg noodles (or rice noodles)
  • 2 tablespoons vegetable oil
  • 1 tablespoon oil (sesame seed)
  • 2 carrots (julienned)
  • 1 yellow pepper (red and, deseeded and thinly sliced)
  • 1 sugar snaps (pack, 200g)
  • 250 grams button mushrooms (diced)
  • 3 courgettes (julienned)
  • 350 grams steak (thinly sliced)
  • 1 handful fresh basil (roughly chopped)
  • 2 tablespoons black sesame seeds (toasted white and)
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    NutritionView More

    440Calories
    Sodium33% DV780mg
    Fat26% DV17g
    Protein27% DV14g
    Carbs19% DV57g
    Fiber24% DV6g
    Calories440Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium780mg33%
    Potassium1010mg29%
    Protein14g27%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A120%
    Vitamin C150%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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