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Stephanie Mattila: "It was really good. I didn’t have chili paste so…" Read More
14Ingredients
3Hours
1680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. short ribs (lean)
- 2 Tbsp. vegetable oil
- 3 cups beef stock
- 1 cup soy sauce (Korean)
- 1 cup rice wine
- 1/2 cup apple juice
- 2 Tbsp. gochujang (Korean fermented chili paste)
- 1 1/2 Tbsp. sesame oil
- 1 1/2 Tbsp. garlic (minced)
- 1/2 onion (minced)
- salt
- pepper
- 2 carrots (large peeled, cut in 1 inch squares)
- 2 sweet potatoes (medium, cut in 1 inch squares)
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1680Calories from Fat1210 |
% DAILY VALUE |
Total Fat134g206% |
Saturated Fat56g280% |
Trans Fat0g |
Cholesterol260mg87% |
Sodium4370mg182% |
Potassium1670mg48% |
Protein58g |
Calories from Fat1210 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A290% |
Vitamin C10% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stephanie Mattila 3 years ago
It was really good. I didn’t have chili paste so I used red pepper flake instead. It worked. Good flavor but I’ll use less soy sauce next time. Too salty.