Korean Beef Stew

THE PEACH KITCHEN
15Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 500 grams beef sirloin
  • 4 tablespoons canola oil
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (minced)
  • 1 onion (chopped)
  • 2 cups beef stock
  • 1 beef bouillon cube
  • 2 cups water
  • 1/4 cup soy sauce
  • 1 tablespoon seasoning (liquid)
  • 2 teaspoons sesame oil
  • 1/4 cup sugar
  • 1/4 teaspoon pepper
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons green onions (chopped)
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    NutritionView More

    410Calories
    Sodium57% DV1370mg
    Fat34% DV22g
    Protein63% DV32g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol55mg18%
    Sodium1370mg57%
    Potassium780mg22%
    Protein32g63%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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