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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. avocado oil (lard or tallow)
- 1 lb. ground beef
- 6 scallions (sliced, white parts only, reserve the greens for serving)
- 4 cloves garlic (thinly sliced)
- 1 jalapeño (red or green, seeds and membrane removed and thinly sliced)
- 2 Tbsp. coconut aminos
- 2 tsp. fish sauce
- lettuce leaves (large)
- cucumbers (thinly sliced, tossing them with rice vinegar makes them even tastier)
- shredded carrots
- scallion greens
- lime wedges
- thai basil
- fresh mint
- cilantro
- chili sauce (such as Sriracha, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol90mg30% |
| Sodium420mg18% |
| Potassium720mg21% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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