Korean Beef Instant Pot

GHASTLY GIRL(2)
Alma: "We loved it! I used amino acids and no pepper fla…" Read More
11Ingredients
53Minutes
400Calories

Ingredients

US|METRIC
  • 1 pound sirloin tip steak (beef, cut into 1 inch cubes)
  • 2 tablespoons olive oil
  • 1/4 cup corn starch
  • 2 cloves garlic (minced)
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 2 tablespoons sesame oil
  • 1/2 cup brown sugar
  • 1/2 tablespoon red pepper flakes
  • roasted sesame seeds
  • 3 green onions
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    NutritionView More

    400Calories
    Sodium86% DV2060mg
    Fat28% DV18g
    Protein55% DV28g
    Carbs10% DV29g
    Fiber4% DV<1g
    Calories400Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium2060mg86%
    Potassium570mg16%
    Protein28g55%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g4%
    Sugars19g38%
    Vitamin A8%
    Vitamin C6%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Alma 21 days ago
    We loved it! I used amino acids and no pepper flakes. This will definitely be in our weekly rotation. Wish the recipe noted if there pressure is supposed to be naturally released. Also didn’t say when to incorporate garlic so I just mixed it with my liquids.
    K a year ago
    Amazing! Followed recipe almost exactly (couldn’t see where to put in garlic so gave it a quick saute before adding liquid) did not add pepper flakes because though may be too hot for my kids, so added sriracha sauce to individual plates as i was serving. Yummmmm

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