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Korean Beef Hot Pot (불고기 전골, Bulgogi Jungol)
AHJUMMA RECIPES13Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup bulgogi (check out the recipe for this here.)
- 1/2 cup noodles (sweet potato, Dangmyeun, soaked in warm water for 30 minutes)
- 1/4 yellow onion (sliced)
- 1 green onion (chopped)
- 3 tsp. soup soy sauce (depending on your taste)
- salt and ground black pepper (to taste)
- sesame seeds (for garnish, optional)
- 1 handful dried kelp
- 8 anchovies (dried, gutted with heads removed)
- 2 green onion (ends)
- 4 garlic cloves
- 4 cups water
- 2 shiitake mushrooms
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium720mg30% |
| Potassium990mg28% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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