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Korean Beef Cabbage Tacos With Asian Broccoli Slaw
TAYLOR MADE BY TAYLORBEE22Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 yellow onion (or white, diced)
- 3 cloves garlic (minced)
- 1 Tbsp. extra-virgin olive oil
- 1 1/2 lb. lean ground beef (at least 90% lean)
- 1/4 cup low sodium soy sauce
- 1 Tbsp. toasted sesame oil
- 1/4 cup honey
- 2 tsp. Sriracha
- 2 Tbsp. rice wine vinegar
- 1/2 tsp. crushed red pepper (*less if you don't like spicy)
- 1/2 tsp. ground ginger
- cabbage (or lettuce cups/wraps)
- peanuts (Crushed)
- green onions (Diced)
- 12 oz. broccoli slaw (prepared, find it in the grocery store near the cole slaw mixtures)
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. honey
- 1 Tbsp. sesame seeds
- 3 Tbsp. plain greek yogurt
- 1/4 tsp. ground ginger
- salt
- pepper (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium900mg38% |
| Potassium850mg24% |
| Protein40g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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