Korean Beef Bulgogi

DAMN DELICIOUS(3)
Jessica Ninness: "Very good and very easy. I did sub kiwi for the p…" Read More
11Ingredients
3Hours
140Calories

Ingredients

US|METRIC
  • 1 1/2 pounds boneless rib eye steak
  • 1/2 pear (small, peeled and coarsely grated)
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons light brown sugar
  • 2 tablespoons toasted sesame oil
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (freshly grated)
  • 1 tablespoon gochujang (Korean red pepper paste)
  • 2 tablespoons vegetable oil (divided)
  • 2 green onions (thinly sliced)
  • 1 teaspoon toasted sesame seeds
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    NutritionView More

    140Calories
    Sodium18% DV430mg
    Fat17% DV11g
    Protein2% DV<1g
    Carbs4% DV11g
    Fiber4% DV<1g
    Calories140Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium430mg18%
    Potassium85mg2%
    Protein<1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g4%
    Sugars8g16%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jessica Ninness 3 months ago
    Very good and very easy. I did sub kiwi for the pear as i had read about that in another bulgogi recipe. Will definitely make again....and again haha.
    Murphy 5 months ago
    very good recipe, really tasty and easy...well worth the wait to let it marinage..will try the marinade on chicken next time...my partner loved it..will make again.
    Allan Sepkowski 6 months ago
    Tender and flavorful I used flatiron steak instead

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