Korean Beef Bulgogi Recipe | Yummly

Korean Beef Bulgogi

Ingrid De La Flor: "Delicious and easy to make. I added some veggies…" Read More
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  • 1 1/2 pounds boneless rib eye steak
  • 1/2 pear (small, peeled and coarsely grated)
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons light brown sugar
  • 2 tablespoons toasted sesame oil
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (freshly grated)
  • 1 tablespoon gochujang (Korean red pepper paste)
  • 2 tablespoons vegetable oil (divided)
  • 2 green onions (thinly sliced)
  • 1 teaspoon toasted sesame seeds
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    NutritionView More

    Sodium22% DV520mg
    Fat63% DV41g
    Protein63% DV32g
    Carbs4% DV11g
    Fiber4% DV<1g
    Calories550Calories from Fat370
    Total Fat41g63%
    Saturated Fat12g60%
    Trans Fat0g
    Calories from Fat370
    Total Carbohydrate11g4%
    Dietary Fiber<1g4%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Ingrid De La Flor a month ago
    Delicious and easy to make. I added some veggies to the mix.
    Ellie Lyle a month ago
    This recipe is so dang good. The store was out of fresh ginger, so I used pickled sushi ginger instead, chopped up finely. Make sure you leave the beef in the wok until the marinade is caramelized and you see a delicious dark brown appear around the edges of the meat. I turned the heat up at the end to achieve this. It made yummy leftovers the next day, too!
    Jean Despatie 2 months ago
    Great recipe, not complicated, and very tasty, the only drawback is that in order to do this recipe you will need to buy some Korean Gochujang and it comes in a 1 pound container, it’s not expensive but I’ll have to start whipping some Korean recipes in order to use all of it. My 2 cents!
    hi 3 months ago
    Amazing! Cooked for my boyfriend with Jasmine rice on the side and we loved it! I cooked with beef, with chicken breasts, and with chicken thighs. I prefer it with chicken so that i can reheat it and eat throughout the week.
    turned out great, used diced steak so needed to cook for longer for meat to be tender, will make again
    Ad J. 6 months ago
    Made this the other night and it was a hit with the family! I added some basmati rice, marinated bean sprouts and cucumbers (makeshift bibimbop bowl)!
    Jessica Ninness 9 months ago
    Very good and very easy. I did sub kiwi for the pear as i had read about that in another bulgogi recipe. Will definitely make again....and again haha.
    Murphy a year ago
    very good recipe, really tasty and easy...well worth the wait to let it marinage..will try the marinade on chicken next time...my partner loved it..will make again.
    Allan Sepkowski a year ago
    Tender and flavorful I used flatiron steak instead

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