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12Ingredients
15Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. flank steak (thinly sliced)
- 4 cups broccoli florets (bite-sized)
- 2 cups cooked brown rice
- 4 scallions (thinly sliced)
- 1 Tbsp. white sesame seeds
- 1/4 cup low sodium soy sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. rice wine
- 2 tsp. sesame oil
- 2 tsp. Sriracha
- 2 garlic cloves (minced)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium670mg28% |
| Potassium830mg24% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Neil 5 years ago
Directions were a bit ambiguous but it came out delicious. I would probably add more seasoning.