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Megan Calhoun: "Made this with thinly sliced steak strips instead…" Read More
11Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 3 cloves garlic (minced)
- 1/2 tsp. ginger (minced)
- 1 lb. lean ground beef
- 1/4 cup light brown sugar
- 1/4 cup low sodium soy sauce
- 2 tsp. sesame oil
- 1/2 tsp. crushed red pepper flakes (or more to taste)
- green onions (for garnish, if desired, optional)
- sesame seeds (for garnish, if desired, optional)
- white rice (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol70mg23% |
Sodium610mg25% |
Potassium500mg14% |
Protein26g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g3% |
Sugars14g |
Vitamin A4% |
Vitamin C4% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Megan Calhoun a year ago
Made this with thinly sliced steak strips instead of ground beef and added some broccoli as well. It was delicious! Will definitely make again!
Victoria Palacios a year ago
I love garlic and ginger so I added more. This was great. Also used half as much sugar and put honey instead.
Michelle Santoro 2 years ago
Super easy and quick to put together I used lo mein noodles instead of rice and it is AMAZING! I also added shredded carrots after the beef was browned with the sauce. Definitely will make again
Naseeka Dixon 5 years ago
Great dish! I added a bit of ginger powder, and chopped onion. I also added a side dish of white rice, but with salt, red pepper flakes, and cilantro.
Kathleen Malayba 5 years ago
Awesome! This dish is delicious and very simple to make. I dont really like spicy food so I left out the red pepper flakes.
Laura L. 6 years ago
Made this for the first time. It was delicious! I may of used ground ginger instead of real ginger but it still came out tasting amazing! Will make again!
Kraus 6 years ago
Really good dish for light brown sugar and low sodium soy sauce. It tasted like take out Korean beef. It may be better with steak or higher quality beef than ground beef, but it was amazing for how quick it took to make.
Schwartz 6 years ago
If I could give it more stars I would, it is a simple yet super flavorful recipe. I added broccoli and some green bell peppers and it was superb.
Claire D. 6 years ago
The sauce was delicious! This recipe was quick, easy and very satisfying. I would highly recommend this recipe for anyone craving a quick meal with delicious Asian flavor. Will definitely make again.
Juanita Paguirigan 6 years ago
This turned out great. Maybe to add water chestnuts for a crunch. Also used this for lettuce wraps.
Andrea 6 years ago
Excellent! This is one receipe I can whip up in a giffy for lunch or dinner and my ENTIRE family all agree it one of their favorites! DO YOU KNOW HOW HARD IT IS TO PLEASE 6 PEOPLE AT ONE TIME???!!! The fact that it is a super cost efficient meal is like the cherries on top!