Korean Beef Bowls

CHEF SAVVY(5)
Diane Michaud: "love it 😍 Enjoy it every week with beef or chick…" Read More
11Ingredients
20Minutes
340Calories

Ingredients

US|METRIC
  • 1 tablespoon oil
  • 3 cloves garlic (minced)
  • 1/2 teaspoon ginger (minced)
  • 1 pound lean ground beef
  • 1/4 cup light brown sugar
  • 1/4 cup low sodium soy sauce
  • 2 teaspoons sesame oil
  • 1/2 teaspoon crushed red pepper flakes (or more to taste)
  • green onions (for garnish, if desired)
  • sesame seeds (for garnish, if desired)
  • white rice (for serving)
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    NutritionView More

    340Calories
    Sodium25% DV610mg
    Fat20% DV13g
    Protein51% DV26g
    Carbs9% DV28g
    Fiber3% DV<1g
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol70mg23%
    Sodium610mg25%
    Potassium500mg14%
    Protein26g51%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Sugars14g28%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Diane Michaud 3 months ago
    love it 😍 Enjoy it every week with beef or chicken 😋
    Naseeka Dixon 5 months ago
    Great dish! I added a bit of ginger powder, and chopped onion. I also added a side dish of white rice, but with salt, red pepper flakes, and cilantro.
    Kathleen Malayba a year ago
    Awesome! This dish is delicious and very simple to make. I dont really like spicy food so I left out the red pepper flakes.
    J. Fernando R. a year ago
    It was OK a little dry for my taste
    Laura L. a year ago
    Made this for the first time. It was delicious! I may of used ground ginger instead of real ginger but it still came out tasting amazing! Will make again!
    Katelyn Weekley a year ago
    It was super yummy and easy!
    Kraus a year ago
    Really good dish for light brown sugar and low sodium soy sauce. It tasted like take out Korean beef. It may be better with steak or higher quality beef than ground beef, but it was amazing for how quick it took to make.
    Shawn a year ago
    Great! Use veggie oil in sauce.
    peter R. a year ago
    awesome i make it all the time
    Schwartz a year ago
    If I could give it more stars I would, it is a simple yet super flavorful recipe. I added broccoli and some green bell peppers and it was superb.
    Claire D. a year ago
    The sauce was delicious! This recipe was quick, easy and very satisfying. I would highly recommend this recipe for anyone craving a quick meal with delicious Asian flavor. Will definitely make again.
    Nice and easy,used honey instead of sugar
    Juanita Paguirigan 2 years ago
    This turned out great. Maybe to add water chestnuts for a crunch. Also used this for lettuce wraps.
    Andrea 2 years ago
    Excellent! This is one receipe I can whip up in a giffy for lunch or dinner and my ENTIRE family all agree it one of their favorites! DO YOU KNOW HOW HARD IT IS TO PLEASE 6 PEOPLE AT ONE TIME???!!! The fact that it is a super cost efficient meal is like the cherries on top!

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