Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef roast (organic chuck, cut lengthwise)
- 1/4 cup tamari
- 1/4 cup honey
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. sesame oil
- 2 Tbsp. garlic chili paste
- 2 Tbsp. coconut aminos
- 1 head cauliflower (large, cut in florets with stalks)
- 1 tsp. extra-virgin olive oil
- 1/4 cup water
- 3 tsp. ground ginger (2-)
- 3 tsp. garlic (2-, ground)
- salt (to taste)
- 3 tsp. rice wine vinegar (2-)
- 1 bunch Swiss chard (stems separated and cut into 1/4" pieces, greens cut into bite-size pieces)
- 2 tsp. pork lard (I used Epic Berkshire Pork Lard)
- salt (to taste)
- 3 tsp. ground ginger (2-)
- 3 tsp. shichimi togarashi (2-)
- 5 baby bok choy (4-, quartered)
- 3 tsp. ground ginger (2-)
- 3 tsp. powdered garlic (2-)
- 3 tsp. paprika (2-)
- salt (to taste)
- olive oil (to drizzle)
- 1 medium carrot (julienned)
- kimchi (I used Farmhouse Culture Spicy Wakame Ginger Kimchi)
- sesame seeds (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes