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princess roselee fernando: "made this earlier, configured a few ingredients s…" Read More
15Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
3 SERVINGS
- 14 oz. beef (thinly sliced, any good quality tender cut suitable for grilling, Note 1)
- 1 scallion (/shallot stem, green and white part separated, both finely sliced, Note 2)
- 1/2 onion (large, brown, yellow or white, peeled and thinly sliced)
- 1/2 medium carrot (peeled, cut vertically then cut into thin slices on the diagonal)
- 1 Tbsp. cooking oil (I use peanut or vegetable oil)
- 1/2 Tbsp. sesame seeds
- 3 Tbsp. soy sauce (ordinary, I use Kikkoman)
- 1 1/2 Tbsp. brown sugar
- 1 Tbsp. mirin (Note 3)
- 1/2 Tbsp. sesame oil
- 2 Tbsp. onion (grated, brown, white or yellow)
- 2 cloves garlic (minced)
- 3 Tbsp. red apple (grated, not green - they are too tart OR nashi pears)
- 1/2 tsp. minced ginger
- black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol90mg30% |
| Sodium1000mg42% |
| Potassium580mg17% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
princess roselee fernando 3 days ago
made this earlier, configured a few ingredients since i didnt have all of them tho but very much superb!
Daniel W. a year ago
Absolutely loved it, my family have asked me to make it again. I added Bird Eye Chillies to the marinade as like a bit of heat and an fried egg on top.
Katie Greechan 2 years ago
Really easy to make could do with adding some green veg to it to mix it up
Nana Roo 4 years ago
I love this recipe but found it a little sweet for my taste. I will definitely make again and cut the sugar amount in half.
Nicola G. 5 years ago
easy to make, tasted good. i used a larger joint and adjusted the amount of sauce, used enough for three of us and saved the rest for lunch wraps!
Pina Diana 7 years ago
2017-02-13. Used white wine in the place of mirin. Great flavour quite distinct. The texture was not the same as other stir fry sauces but good overal. I liked the easiness of it