Korean Beef And Pickled Vegetables Salad

DELICIOUS.
15Ingredients
35Minutes
130Calories

Ingredients

US|METRIC
  • 1 cucumber (Lebanese, seeds removed, sliced 1cm thick)
  • 2 tablespoons rice vinegar
  • 1 tablespoon caster sugar
  • 1 carrot
  • 1 red capsicum
  • 1 red chilli (long)
  • 200 grams steaks (trimmed)
  • 2 tablespoons extra-virgin olive oil
  • 1 garlic clove (crushed)
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon honey
  • 1/3 cup coriander (sprigs)
  • 2 tablespoons pickled ginger
  • 1 tablespoon sesame seeds
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    NutritionView More

    130Calories
    Sodium7% DV160mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A50%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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