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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups water
- 1 Tbsp. bean curd (denjang, Korean, paste)
- 1 Tbsp. garlic paste
- 1/2 Tbsp. dashi (granules)
- 1/2 Tbsp. gochujang (Korean hot pepper paste)
- 1 zucchini (cubed)
- 1 potato (peeled and cubed)
- 1/4 lb. fresh mushrooms (quartered)
- 1 onion (chopped)
- 12 oz. soft tofu (sliced)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium30mg1% |
| Potassium600mg17% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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