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19Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sirloin steak (or flank, cut into thin strips)
- 1/2 asian pear (diced)
- 6 cloves garlic
- 2 inches ginger (piece of, sliced)
- 1/2 onion (small, diced)
- 3 Tbsp. soy sauce (EACH:, AND brown sugar)
- 1 1/2 Tbsp. sesame oil
- 2 scallion (cut into large pieces)
- 1 Tbsp. oil
- 1 Tbsp. oil
- 2 cloves garlic (sliced, or smashed)
- 1 1/4 cups parboiled rice (see notes)
- 2 1/2 cups chicken broth (warm)
- 1 tsp. sesame seeds
- 1/4 tsp. red pepper flakes
- 1/4 cup rice vinegar
- 3 Tbsp. honey
- 1 cup sliced cucumbers (EACH:, AND shredded carrots)
- 1/2 boiled eggs (sriracha mayo, wonton strips, sliced avocados and anything else you like!)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium830mg35% |
| Potassium1020mg29% |
| Protein48g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Hannah H 5 years ago
I used store-bought Korean bbq sauce from World Market and left off the egg. I absolutely adore this dish! It’s so tasty and the meat paired with the carrots and cucumbers is amazing! I will definitely be making this again!