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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ribeye steak (trimmed of excess fat and very thinly sliced across the grain)
- 3 Tbsp. teriyaki sauce (homemade paleo, or any kind of teriyaki sauce you like)
- 2 Tbsp. avocado oil (or light olive oil)
- 2 scallions (white and green parts, thinly sliced, plus more for garnish)
- 2 tsp. sesame seeds (plus more for garnish)
- crushed red pepper flakes (for garnish, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium670mg28% |
| Potassium890mg25% |
| Protein54g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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