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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut aminos
- 1 Tbsp. chili paste
- 1 Tbsp. ginger (grated)
- 1 Tbsp. honey
- 1 Tbsp. sesame oil
- 2 garlic cloves
- 1 sea salt (generous pinch)
- 1 1/2 lb. flat iron steak
- 1 Tbsp. sesame seeds
- 2 cups cooked white rice (or cauliflower rice)
- 2 carrots (sliced)
- 1/2 seedless cucumber (sliced)
- 1/2 cup kimchi
- 3 scallions (sliced)
- 1 jalapeno pepper (sliced, optional)
- chili paste (for serving, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium180mg8% |
| Potassium740mg21% |
| Protein34g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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