Korean Barbecue Bulgogi Recipe | Yummly

Korean Barbecue Bulgogi

JENESSASDINNERS.BLOGSPOT.COM
18Ingredients
70Minutes
620Calories

Ingredients

US|METRIC
  • 1 pound sirloin (or ribeye, sliced thinly)
  • 1/2 asian pear (grated)
  • 1 1/2 tablespoons ginger (fresh grated)
  • 3 cloves garlic (minced)
  • 3/4 cup scallions (chopped, plus a little additional for garnish)
  • 1/4 cup low sodium gluten free soy sauce
  • 3 tablespoons molasses (or honey, brown sugar, or agave nectar)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon sesame seeds
  • 5 scallions (sliced into thin strips)
  • 3 tablespoons Sriracha
  • 1 tablespoon chili paste
  • 1 tablespoon rice vinegar
  • lettuce leaves (to serve, I used escarole, but bibb, red leaf, or green leaf will work)
  • kimchi
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    NutritionView More

    620Calories
    Sodium48% DV1150mg
    Fat65% DV42g
    Protein55% DV28g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories620Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol110mg37%
    Sodium1150mg48%
    Potassium940mg27%
    Protein28g55%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars19g38%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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