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Korean Barbecue Bulgogi
JENESSASDINNERS.BLOGSPOT.COM18Ingredients
70Minutes
620Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. sirloin (or ribeye, sliced thinly)
- 1/2 asian pear (grated)
- 1 1/2 Tbsp. ginger (fresh grated)
- 3 cloves garlic (minced)
- 3/4 cup scallions (chopped, plus a little additional for garnish)
- 1/4 cup low sodium gluten free soy sauce
- 3 Tbsp. molasses (or honey, brown sugar, or agave nectar)
- 1 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1 tsp. black pepper
- 1 tsp. salt
- 1 tsp. sesame seeds
- 5 scallions (sliced into thin strips)
- 3 Tbsp. Sriracha
- 1 Tbsp. chili paste
- 1 Tbsp. rice vinegar
- lettuce leaves (to serve, I used escarole, but bibb, red leaf, or green leaf will work)
- kimchi
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1150mg48% |
| Potassium940mg27% |
| Protein28g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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