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Ingredients
US|METRIC
4 SERVINGS
- 500 grams flank steak (thinly sliced)
- 1/3 cup soy sauce
- 2 1/2 Tbsp. white sugar
- 3 Tbsp. spring onions (finely chopped)
- 4 cloves garlic (minced)
- 2 Tbsp. sesame seeds
- 2 Tbsp. sesame oil
- freshly ground black pepper
- 500 grams beef short ribs (thin cuts)
- 3 Tbsp. brown sugar
- 3 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 onion (small, finely chopped)
- 1 pear (pureed)
- 2 cloves garlic (minced)
- 1 Tbsp. sesame oil
- freshly ground black pepper
- 500 grams pork belly (pounds of, ½ inch thick)
- 3 Tbsp. sesame oil
- salt
- 500 grams chicken wings
- 2 Tbsp. chili paste (sweet-spicy, kochujang)
- 3 Tbsp. mirin
- 1 Tbsp. soy sauce
- 2 cloves garlic
- 1 Tbsp. sesame oil
- 3 Tbsp. spring onions (finely chopped)
- 1 Tbsp. fresh grated ginger
- freshly ground black pepper
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NutritionView More
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1990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1990Calories from Fat1490 |
% DAILY VALUE |
Total Fat166g255% |
Saturated Fat56g280% |
Trans Fat |
Cholesterol325mg108% |
Sodium2560mg107% |
Potassium1380mg39% |
Protein81g |
Calories from Fat1490 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars21g |
Vitamin A6% |
Vitamin C15% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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