Korean Banana Milk Recipe (Vegan + Dairy-Free) Recipe | Yummly

Korean Banana Milk Recipe (Vegan + Dairy-free)

OKONOMI KITCHEN
10Ingredients
5Minutes
430Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 frozen banana (very ripe, semi)
  • 1 cup soy milk (you can use another non-dairy milk, but I found soy milk to be the best in flavour)
  • 1 tablespoon coconut milk (condensed, or regular condensed milk, this make’s it extra thick n’ creamy)
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon banana extract (this is totally optional!)
  • 1 frozen banana (semi, I left it in the freezer for 15 minutes sliced)
  • 1 cup soy milk
  • 1 tablespoon condensed milk (coconut)
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon banana extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    430Calories
    Sodium6% DV150mg
    Fat15% DV10g
    Protein22% DV11g
    Carbs25% DV74g
    Fiber28% DV7g
    Calories430Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol5mg2%
    Sodium150mg6%
    Potassium1310mg37%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber7g28%
    Sugars47g94%
    Vitamin A25%
    Vitamin C70%
    Calcium40%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop