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Korean Banana Milk Recipe (Vegan + Dairy-free)
OKONOMI KITCHEN10Ingredients
5Minutes
430Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 frozen banana (very ripe, semi)
- 1 cup soy milk (you can use another non-dairy milk, but I found soy milk to be the best in flavour)
- 1 Tbsp. coconut milk (condensed, or regular condensed milk, this make’s it extra thick n’ creamy)
- 1/2 tsp. vanilla
- 1/4 tsp. banana extract (this is totally optional!)
- 1 frozen banana (semi, I left it in the freezer for 15 minutes sliced)
- 1 cup soy milk
- 1 Tbsp. condensed milk (coconut)
- 1/2 tsp. vanilla
- 1/4 tsp. banana extract
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium150mg6% |
| Potassium1310mg37% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber7g28% |
| Sugars47g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium40% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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