Korean Baked Rice Cake Bars

EATMUNCHLOVE (1)
Kacy Gao: "Best thing I've ever made. I made it plain, and s…" Read More
6Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 3 cups glutinous rice flour (like Mochiko)
  • 1 1/4 cups brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups milk (choice, you’ll need to add 1 1/4 cup more milk if you’re using Mochiko)
  • 1 teaspoon vanilla
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    NutritionView More

    260Calories
    Sodium17% DV410mg
    Fat5% DV3g
    Protein12% DV6g
    Carbs17% DV52g
    Calories260Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium410mg17%
    Potassium330mg9%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber
    Sugars51g102%
    Vitamin A0%
    Vitamin C2%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kacy Gao 3 years ago
    Best thing I've ever made. I made it plain, and substituded the brown sugar with Hong Kong style almond powder and white sugar. Rigid enough to cut, but also soft, chewy & sticky.

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