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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. tofu (extra firm tofu, water drained, dried in paper towel for 10 minutes, then cubed)
- tortillas (Wheat or Corn Tortilla for serving)
- 1 cup vegetables (Taco Toppings - like I used mango, red onion, lettuce, cilantro)
- 3 Tbsp. brown sugar
- 2 tsp. sesame oil
- 2 tsp. fish sauce
- 3 garlic (garlic cloves)
- 1/2 Tbsp. ginger
- 3 green onion (white and green parts of 2-3 scallions)
- 1 Tbsp. rice vinegar
- 3 Tbsp. Sriracha
- 2 tsp. soy sauce
- 1 Tbsp. canola oil (for frying or use oil spray for grilling)
- salt
- black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1820mg76% |
| Potassium590mg17% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber7g28% |
| Sugars21g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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